This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 loaf sourdough bread 8 eggs 2 c milk 1/2 c heavy cream 3/4 c sugar * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cut loaf into cubes and place evenly in a greased 9x13 pan.
In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
Cover your pan with Saran Wrap and refrigerate overnight.
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